Essentially a foodie pilgrimage, I spent three days and two
nights in Portland, Maine, (destroying my diet) being a fat kid.
Deciding to forego a typical Cape Cod Labor Day Weekend, we headed
up to Maine where our money could be spent on dietary delights that were Food
Network worthy. A basket of overpriced, indistinguishable fried food and melty
soft serve versus co-op harvested vegetables, grilled and pressed on locally
made artisan bread?
Welcome to Vacation Land.
Here is my mini-Maine guide to Portland.
Honestly, I was too busy eating to make out |