Sunday, June 1, 2014

Rock Out With Your Cocktail Out Vol. XXIV

Looks like coffee. Tastes like delicious.
I recently read an article about how it's 'finally iced coffee season'. Clearly that person was never inches away from certain death by snow plow while en route to the 24 hour Dunkin' Donuts for some cold brew during a blizzard. But now that it is "socially acceptable" to drink your coffee over ice, why not add some Frangelico? And I mean, since you're on your wild streak, you might as well listen to new music by The Bamboos, Masked Intruder, Speedy Ortiz, White Murder and Dry Heeves. Drink up. Press play. Get down with your bad self.

Creamy Boozy Iced Coffee

Originally posted on Averie Cooks with an obscene amount of coffee glamour shots.

  • Start with pre-brewed, pre chilled coffee (Brew coffee. Allow it to cool, then refrigerate overnight.)
  • Add ice cubes to a large glass. Pour coffee over ice.
  • Add Frangelico, half-and-half (or generous amounts of almond milk if that's your thang), sweetener, and stir to combine.

Optionally, garnish with whipped topping, chocolate shavings, chocolate syrup. Serve immediately.

Mandatory, press play and listen to the June Rock Out With Your Cocktail Out Playlist below.

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