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| Winterize your sangria with The Roasted Root. |
Woke up on the punk side of the bed this morning, craving new music and a winter sangria with pomegranate, blood orange, and apple. February is short, make it count. Press play.
Add the wine, apple cider, and juice to a large pitcher. Add the cinnamon sticks, chopped blood orange, and apple. Serve chilled. Note: cover and place in the refrigerator overnight for more citrusy-cinnamon-y flavor.
Winter Sangria with Pomegranate, Blood Orange, and Apple
(Originally posted on TheRoastedRoot.net)- 1 (750-ml) bottle white wine, such as sauvignon blanc
- 1-1/2 cups unsweetened apple cider
- 16 ounces 100% pure pomegranate juice
- 2 to 3 tablespoons agave nectar or real maple syrup, to taste
- 2 cinnamon sticks
- 1 large ripe blood orange, cut into wedges
- 1 honeycrisp apple, cored and cut into wedges
Add the wine, apple cider, and juice to a large pitcher. Add the cinnamon sticks, chopped blood orange, and apple. Serve chilled. Note: cover and place in the refrigerator overnight for more citrusy-cinnamon-y flavor.
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